Broiled or sauteed crabmeat cakes made from crabmeat, onions, crackers or breadcrumbs, Worcestershire sauce, egg, and mayonnaise, as well as other ingredients to taste.
Lexington Market, 400 West Lexington St. (at North Paca St.), Baltimore, Maryland, December 2007. Photo by Diane F. Evartt.
- Crab Dip
A creamy, cheesy dip made with crabmeat and Old Bay seasoning.
- Crab Salad
A unique blend of creamy and spicy. A salad using crabmeat, mayonnaise, Worcestershire sauce, as well as pepper sauce or Tabasco.
- Crab Soup
Tangy tomato-based soup, filled with crabmeat and vegetables.
- Crab Soup, Cream of
A smooth and creamy alternative to traditional crab soup.
- Crabs, Soft-Shell (Fried)
Lightly Breaded, and deep-fried a golden brown.
Blue crabs are cooked just after molting.
- Crabs, Soft-Shell (Stuffed)
Breaded and stuffed with a seafood mixture, usually sautéed, but can be baked or fried.
Blue crabs are cooked just after molting.
- Crabs, Steamed
- Dover Cake
Pound cake flavored with nutmeg and rose brandy.
- Elkridge Huckleberry Pudding
Fruity pudding served either hot or cold.
- Ham, Southern Maryland Stuffed
Corned ham, usually stuffed with kale, cabbage, and onions.
Additional seasoning may be added, with hams being baked or boiled.
- Harvest Drink served at Hampton [Hampton National Historic Site, Towson]
Festive Colonial drink, mixing water, molasses, vinegar, and ginger.
- Lady Baltimore Cake
White cake with a white frosting, mixed with fruits and chopped nuts.
- Lord Baltimore Cake
Yellow cake with a white frosting, mixed with fruits, chopped nuts, and frequently chopped macaroons.
Ukrainian sausage sign, Ukrainian Festival, St. Michael Ukrainian Catholic Church, 2401 Eastern Ave., Baltimore, Maryland, September 2017. Photo by Diane F. Evartt.
Oyster Fritters
Oysters dipped in batter and fried.
Oyster Pot Pie
Oysters and vegetables, baked in a flaky crust.
Shucking oysters, Shady Side, Maryland, October 2011. Photo by Diane F. Evartt.
- Oyster Stew
Light and creamy soup made with oysters.
- Oysters, Steamed
- Peach Pot Pie
Pie made from peaches, brown sugar, and Madeira wine.
Oysters, Shady Side, Maryland, October 2011. Photo by Diane F. Evartt.
Smith Island Cake
Maryland State Dessert. An 8- to 10-layer cake originating on Smith Island, Somerset County.
Thirds Bread
Loaf made from cornmeal, graham flower, and rye meal.
Smith Island Cake, Severna Park, Maryland, July 2010. Photo by Diane F. Evartt.
Apple orchard, Catoctin, Frederick County, Maryland, August 2006. Photo by Diane F. Evartt.
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